Read any article, city guide or blog post about being an expat in Hong Kong and you will be bombarded with the word ‘transient’. People love to talk about the impermanence of the city and how short-lived and momentary the expat experience is, full of friends that stay for a year or two and then … More Standing still in transient Hong Kong
The coffee is from the Taiwanese bubble tea stall. Served in a super size plastic cup, pushed forwards by the smiliest server before he retreats back into the throng of waving receipts. Twenty-four Hong Kong dollars- almost the same price as my shrimp noodle lunch. Half luxury, half necessity- I am too tired to indulge … More Where Do You Drink Yours?